Dyt. Müge Aksu Beyazıt was born in Giresun in 1978. She graduated from the Nutrition and Dietetics Department at Hacettepe University in 2003. She completed her master's degree in "Clinical Dietetics" at Haliç University, with a thesis on "The Use of Sweeteners in Children with Type 1 Diabetes." Since 2012, she has been working at Intermed Nişantaşı Clinic.
| 2003-2004 | Diabetes Dietitian, Memorial Hospital, Diabetes and Cardiology Center |
| 2004-2009 | Chief Dietitian, Acıbadem Hospital Bakırköy (Outpatient clinic, hospital kitchen, menu planning, inpatient follow-up) |
| 2009-2011 | Chief Dietitian, Acıbadem Hospital Maslak (Outpatient clinic, hospital kitchen, menu planning, inpatient follow-up) |
| 2011-Present | Müge Aksu Nutrition Counseling |
| 2013-Present | Lecturer, Istanbul Medipol University (Nutrition Counseling and Communication Skills course) |
| 2015-2016 | Blueapple Food (Menu planning and personalized program follow-up) |
| 2012-Present | Intermed Nişantaşı Clinic |
| 1998-2003 | Bachelor's in Nutrition and Dietetics, Hacettepe University |
| 2010-2012 | Master's in Clinical Nutrition, Haliç University |
